Making Chop Suey

 We are studying different cultures. Room 9 is looking at Samoa and Maori cultures.

First we had to read the recipe.

Then we chopped up the onions really small.

Next we cut up the meat into tiny pieces.

We had to add oil to fry the onions and meat.

We cooked the meat till it turned brown, we all had a turn of stirring it.

It smelt soooo yum everyone going past came in to have a look.

Then we had to break up the vermicelli.

We poured hot water over it to cook it. Then we had to drain it.

 At last time to eat. Delicious!!!!!